Dunking takes a lot of skill – both in Greece and in the UK.
With all this talk of giving up sugar we thought we’d celebrate with another delicious recipe from Sam in Paxos.
- 5 cups semolina
- 5 cups sifted plain flour
- 2 teaspoons baking powder
- 1 cup sugar
- 1 cup orange juice
- 3 cups olive oil
- 1 teaspoon baking soda
- a dusting cinnamon and cloves
- a handful crushed walnuts
Preheat oven to 180 degrees celcius
Combine all of the ingredients together in a bowl, roll out and form into biscuit shapes (round is the most traditional). Lay on a tray lined with greaseproof paper
Bake for 20-25 minutes until golden brown