Dunking biscuits

Try these Honey Macaroni Biscuits for dipping in your tea!

Golden Honey Bee

Dunking takes a lot of skill – both in Greece and in the UK.

With all this talk of giving up sugar we thought we’d celebrate with another delicious recipe from Sam in Paxos.

Ingredients

  • 5 cups semolina
  • 5 cups sifted plain flour
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 1 cup orange juice
  • 3 cups olive oil
  • 1 teaspoon baking soda
  • a dusting cinnamon and cloves
  • a handful crushed walnuts

Step 1

Preheat oven to 180 degrees celcius

Step 2

Honey Macaroni Biscuit being mixed

Combine all of the ingredients together in a bowl, roll out and form into biscuit shapes (round is the most traditional). Lay on a tray lined with greaseproof paper

Step 3

Honey Macaroni Biscuits

Bake for 20-25 minutes until golden brown

Scott Williams newsletter

Sign up for new villas and destinations straight to your inbox